GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G
Uni, 80g. This is an 80G pack of ready-to-eat Japanese uni (sea urchin gonads) — one of the most prized luxury ingredients in Japanese cuisine, with a rich, creamy, briny-sweet flavour and silky-soft texture unlike any other ingredient. Sashimi grade and ready to plate directly from the pack, the 80G pack is a fine dining tasting size, enough for several portions. Sold under the GGFT name.
A sushi bar uses it for uni nigiri sushi, the premium sushi bar offering, uni gunkan maki, battleship rolls with seaweed wrap, uni pasta, modern Italian-Japanese fusion, and uni-topped oysters and seafood crudo.
Keep it frozen at -18°C. Thaw it in the fridge before you use it. Consume promptly once thawed. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (sea urchin). Origin on the label: Japan. A home kitchen can keep the same pack and work through it over the week.
Key Features
- Premium Japanese sea urchin (uni), sashimi grade
- Ready to eat, no preparation required
- Rich, creamy, briny-sweet flavour
- 80G pack, fine dining tasting size
Applications
- Uni nigiri sushi, the premium sushi bar offering
- Uni gunkan maki, battleship rolls with seaweed wrap
- Uni pasta, modern Italian-Japanese fusion
- Uni-topped oysters and seafood crudo
- Omakase and tasting menu signature courses
Product Specifications
- Brand: GGFT
- Origin: Japan
- Net Weight: 80G
- Format: Frozen sashimi-grade sea urchin (uni)
- Allergens: Shellfish (sea urchin)
- Storage: Keep frozen at -18°C; thaw slowly under refrigeration before use; consume promptly once thawed; do not refreeze