Seasonings

Cajun seasoning, 2kg. Paprika, cayenne, garlic, onion, black pepper, white pepper, oregano and thyme. Red in the tin, heat that builds, savoury rat...

White balsamic vinegar, 500ml. Sweet and tart, golden, so it does not stain a pale plate the way dark balsamic does. A fine-dining station uses it ...

Chua Hah Seng chilli paste, a 3.2kg tub. Thai chilli paste, sweet, savoury and hot, made with chilli, garlic, shallot, dried shrimp and palm sugar....

Balsamic glaze, classic, 250ml. De Nigris reduces balsamic until it is thick enough to stay where you put it. Vinegar runs. This sits on the plate....

Extra virgin coconut oil, raw, 500ml. Earth's Finest cold-presses it, unrefined, so the coconut smell and taste stay in the jar. Below about 24°C i...

Balsamic vinegar, 500ml. Italica. Dark, sweet-tart, made from cooked grape must. The bottle a small Italian kitchen and a home cook both keep for s...

Beef stock powder, 1.1kg. Dissolve it in hot water and you have a beef stock. A stew, a soup and a braise take it as the liquid. Gravy and a brown ...

Chicken powder, 2kg can. Knorr. A savoury chicken seasoning for the wok, the soup, and the stock. Made for Asian kitchens. Read the can for allerge...

Chicken stock powder, 1kg. Knorr. A seasoning powder you dissolve in hot water for a chicken stock, or stir in when a dish needs a deeper savoury n...

Coconut milk powder, 1kg. Maggi reconstitutes with water into coconut milk, without a fridge full of cans. Asian restaurants, hotel kitchens, and a...

Red curry paste, 1kg. Red chillies, garlic, lemongrass, galangal, kaffir lime and shrimp paste. Gaeng daeng is the curry. Fry the paste in the fat ...

Green curry paste, 1kg. Green chillies, garlic, lemongrass, galangal, kaffir lime, shrimp paste and Thai basil. Gaeng khiao wan is the curry, and t...

Pomace olive oil, 4 litres. Rafaella. Neutral, with a high smoke point, from the olive pulp after the first press. A tin for frying and everyday co...

Mustard oil, 475ml. The taste is pungent and a little bitter, which is what Bengali, Eastern Indian and Bangladeshi cooking expects from the oil. A...

Granulated Chicken Bouillon, 1kg. This is a savoury, umami-rich chicken seasoning that dissolves instantly into stocks, soups and stir-fries. Sold ...

Black truffle oil, 250ml. Urbani. Olive oil carrying black truffle aroma, for the last drizzle, not for the fryer. Earthy. A few drops on a plate, ...