Rafaella Pomace Olive Oil in Can, Spain - 4LTR

Product Description

Rafaella Pomace Olive Oil is a 4LTR tin of Spanish pomace olive oil. Pomace olive oil is produced from the remaining pulp of olives after first-press extra virgin oil is taken — making it the most cost-effective olive oil tier, with neutral flavour and high smoke point. Ideal for foodservice frying, baking, and high-volume cooking where olive oil character isn't required.

Key Features

• Spanish pomace olive oil
• Neutral flavour, high smoke point
• 4LTR foodservice tin
• Cost-effective olive oil tier

Applications

• Foodservice frying and sautéing
• Baking and bread doughs
• Marinades and dressings
• High-heat cooking applications
• Mediterranean restaurant kitchens

Product Specifications

• Brand: Rafaella
• Origin: Spain
• Net Volume: 4LTR
• Format: Pomace olive oil tin
• Storage: Cool, dry place away from direct sunlight