Grocery

Grape seed oil, 500ml. Abel presses it light and neutral, with a high smoke point, so frying, sautéing, and a vinaigrette can share the bottle. Vit...

Quaker whole oats, a 900g resealable bottle. Rolled whole oats that cook into porridge and also soak overnight. Cafes and hotel breakfast use the b...

Fish sauce, 700ml. This is a 700ML bottle of authentic Thai nam pla — the umami-rich fermented anchovy sauce that's the salty backbone of Thai, Vie...

Sticky rice, 500g. This is filipino glutinous rice — short-grain rice that cooks up chewy and sticky, holding its shape for traditional kakanin and...

Pecan halves, 1kg. Bayara packs them shelled, buttery, and sweet, ready for a bake or a board. You are not cracking shells during service.Pecan pie...

Macadamia nuts, shelled, 1kg. Bayara packs the rich, buttery nut bakers want in a chocolate chip cookie and on a salad. The shell is already gone.C...

Blanched hazelnuts, skinless, 1kg. Bayara takes the brown skin off, so you skip that bitter layer and the job of rubbing hot nuts in a towel. Prali...

Omega Dried Cranberry is a 1KG pack of dried cranberries from the USA, adding tart fruit flavour and a chewy texture to breakfast bowls, baked good...

Snowflake cake flour, a 2.5kg pack. Fine, low-protein soft-wheat flour for tender cakes, scones and delicate pastries. Bakeries and cafes use it wh...

Chocolate syrup, 623g. Hershey's packs the squeeze bottle kitchens pour on ice cream, into milkshakes, and into chocolate milk. Dessert plates take...

White sugar sachets, 1,000 pieces. Majestic portions white refined sugar so a cafe, a restaurant, a hotel breakfast, or an office tea station hands...

Fiamma black beans, a 400g pack. Black beans for the pot you cook every week, in a size a kitchen can count. Restaurants, bakeries and caterers use...

Large fresh eggs, 360 in the carton. Tekkeliogfu packs 12 trays of 30. Restaurants, hotels, bakeries, and pastry kitchens that crack eggs all morni...

White refined sugar, 50kg. A sack from the EU, for bakeries, kitchens, drink production, and large catering that sweetens by the kilo, not by the s...

Saha pasteurised eggs, a tray of 30. Whole eggs, pasteurised in the shell, for kitchens that use egg when it is still soft or raw. Bakeries and res...

Royal Arm natural honey, a 500g jar. Smooth, golden honey for the everyday spoon. Cafes and breakfast counters use it on the toast station, and a h...

American Classic light meat tuna in sunflower oil, a 1.7kg catering tin. Firm, flaky chunks, ready when you drain them. This is the tin a deli, caf...

Bob's Red Mill gluten-free rolled oats, 907g. Old-fashioned whole-grain oats, milled and tested to a gluten-free standard. Hotel breakfast and cafe...

Organic agave syrup, 450g. B Sweet packs a mild, pourable sweetener that dissolves in hot and cold drinks. The bottle is lower glycaemic than table...

Oyster sauce from Mama Sita's, one gallon, from the Philippines. It is savoury-sweet, with the deep taste of oyster, and a Filipino kitchen uses it...

Yellowfin tuna in water, 170g. Al Alali packs it for a clean, lean taste and a firm flake, high in protein, ready to eat. Salads, sandwiches, wraps...

Balsamic vinegar, 500ml. Mara packs a dark vinegar with the sweet-sour depth of concentrated grape must. Salads, a finish on a plate, marinades, an...

Sweet paprika, 1kg. Datar grinds it mild and fruity, with a red colour and no heat. Kitchens use the kilo for seasoning, for colour, and for a last...