Best selling products

Tahina, 6.5kg. Sesame paste, smooth, nutty, a little bitter. Hummus is the pot that finishes a pail. Baba ghanoush and mutabbal take it. A dressing...

Ponzu from Seasir, 1 litre, made in China. It tastes of soy with a bright citrus-style finish, and it is ready to pour. You do not have to mix yuzu...

Coconut milk, 400ml. Gold Valley packs a rich cooking milk pressed from coconut, for curries, soups, desserts, and rice. The can is the everyday si...

Teriyaki sauce, 1.8 litres. This is a 1.8LTR bottle of alcohol-free teriyaki sauce from QING. This newer formulation delivers the classic teriyaki ...

Gluten-free rolled oats, 500g. Earth Goods rolls them in a gluten-free facility, so the bag is the one you use when a coeliac guest orders porridge...

Tahini for hummus, 350g. Mounir Bissat. Lebanese sesame paste, the hammous grade, ground from toasted sesame and milled smoother and more pourable ...

Non-alcoholic London dry spirit, 700ml. Lyre's builds it juniper-forward, with coriander and citrus, then finishes it dry. There is no alcohol in t...

Malt vinegar, 300ml. Sarsons. Dark vinegar from malted barley, with a caramel-malt taste that is not white vinegar and not wine vinegar. British. T...

Tom Yum Paste, 30g. This is an authentic Thai paste for making the classic hot-and-sour tom yum soup — a blend of lemongrass, galangal, kaffir lime...

Wasabi paste, 750g. This is a 750G pack of Japanese wasabi paste from Kaneku. "Nama" means fresh/raw in Japanese, signalling a higher-grade paste m...

Diet 7UP, a case of 24 cans, 330ml each. Lemon-lime, with the sugar taken out, still crisp and citrus. Restaurants, cafes, offices, and a cold reta...

Espresso latte powder, 1kg. Boduo. A drink base that tastes of coffee and milk, for milk tea, iced coffee, and coffee boba. May contain milk and so...

Star anise, 1kg. Whole stars, liquorice and anise, very strong. Pho broth takes one or two. Chinese five-spice and a red braise take them. Biryani ...

Crushed black pepper, 1kg. Coarse, so you see it and you taste it in pieces. Steak au poivre is the plate. A dry rub for the grill uses it. Salami ...

Less-salt soy sauce, 18 litres drum. This is japan's quality-conscious choice for health-aware kitchens — brewed by the same traditional natural fe...

Tobiko, 500g. This is a 500G foodservice pack of yellow-tinted tobiko (flying fish roe) — the small, glistening pearls prized at the sushi counter ...

Mustard oil, 475ml. The taste is pungent and a little bitter, which is what Bengali, Eastern Indian and Bangladeshi cooking expects from the oil. A...

Whole long red chillies, 1kg, dried. Medium heat. A tadka for dal drops one or two into the oil. A Hyderabadi or Chettinad paste soaks them first. ...

Whole Kashmiri chillies, 1kg. Dried, vivid red, mild. A curry gets its colour from them without the burn of a hotter chilli. Rogan josh is the dish...

Wright's hickory liquid smoke, 3.78 litres. Condensed hickory smoke in water, and that is the whole jug. A small measure puts smoke into a marinade...

Seasir unagi sauce, 1 litre. A thick, savoury-sweet glaze for eel, sushi and other Japanese-style grills. Sushi bars keep a litre for the brush and...

Granulated Chicken Bouillon, 1kg. This is a savoury, umami-rich chicken seasoning that dissolves instantly into stocks, soups and stir-fries. Sold ...

Oyster sauce from Mama Sita's, one gallon, from the Philippines. It is savoury-sweet, with the deep taste of oyster, and a Filipino kitchen uses it...

Cornflour, 400g. Paradise is a fine starch for thickening and for a lighter fry coat. Mix it with cold water first. Dump it into a boiling pot and ...