Maille Dijon Mustard, France - 200G

Dijon mustard, 200g. Maille. Smooth French Dijon, sharp, with a clean heat. The small jar, for a kitchen that uses Dijon but doesn't burn through a catering tub. Imported from France.

Whisk it into a vinaigrette. Set it on a charcuterie board or next to a steak. Glaze chicken, salmon, or ham with honey and mustard. A deli sandwich takes a spoon. French cooking uses it in the pan, and it belongs in a béarnaise build.

The 200g jar is a retail size, so a small restaurant and a home kitchen both use it. Keep it cool and dry, then refrigerate after opening and finish it within 8 to 12 weeks. Mustard allergen. Read the label. Don't boil the jar. The heat you want is already in the mustard.

Key Features

• Authentic French Dijon mustard — smooth, sharp, clean heat
• The category-defining premium Dijon
• 200G jar — household and small-foodservice size
• From Maille — French mustard heritage since 1747
• Imported from France

Applications

• Vinaigrettes and salad dressings (mustard-emulsified)
• Charcuterie boards and French-style platters
• Steak and grilled meat accompaniment
• Honey-mustard glazes for chicken, salmon, ham
• Sandwich condiment for premium delis
• French and European-style cooking and finishing
• Béarnaise and classical French sauce builders

Product Specifications

• Brand: Maille
• Origin: France
• Net Weight: 200G
• Format: French Dijon mustard — smooth
• Allergens: Mustard; verify pack for current allergen list
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks