Maille Whole Grain Mustard, France - 845G

Wholegrain mustard, 845g. Maille. French mustard with the seeds left in, so each spoon has a pop. Rougher and sharper than a smooth Dijon. The jar is the size a restaurant or a hotel keeps on the condiment station, not a tiny table jar.

Put it on a charcuterie board, next to steak, sausage, or bratwurst. Whisk it into a vinaigrette. Brush a honey-mustard glaze on chicken, salmon, or ham. A deli sandwich takes it straight from the jar. French and European menus use it to finish, not only as a side.

Keep the jar cool and dry until you open it, then refrigerate and use it within 8 to 12 weeks. Mustard allergen. Read the jar for the current list. Don't leave the big jar open on a hot pass.

Key Features

• Authentic French whole grain mustard — visible mustard seeds
• Textured, rustic, sharper character than smooth Dijon
• 845G foodservice jar — restaurant and hotel working size
• From Maille — French mustard heritage since 1747
• Premium French condiment

Applications

• Charcuterie boards and French-style platters
• Steak and grilled meat accompaniment
• Sausage and bratwurst service
• Vinaigrettes and salad dressings (mustard-emulsified)
• Honey-mustard glazes for chicken, salmon, ham
• Sandwich condiment for premium delis
• French and European-style cooking and finishing

Product Specifications

• Brand: Maille
• Origin: France
• Net Weight: 845G
• Format: French whole grain mustard
• Allergens: Mustard; verify pack for current allergen list
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks