Speciality Food

DESCRIPTION : Tempura paper is used when preparing and serving tempura, which are lightly fried pieces of vegetables or seafood. The absorbent temp...

DESCRIPTION : GGFT Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festivel...

DESCRIPTION : Tobiko comes in several different colors to create attractive looking dishes. Tobiko is the Japanese word for the flying fish roe. It...

DESCRIPTION : Another product in our portfolio is Red Tobiko. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its ...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : GGFT White Japonica Rice from Vietnam is the perfect choice for hotels and restaurants seeking to enhance their Asian cuisine offerin...

DESCRIPTION : Gogi Tempura Flour is a high quality, multi-purpose, instant self-raising batter that can be used to make batters for all types of ...

DESCRIPTION : Golden Charcoal briquettes is a high quality Charcoal formulated to burn for 4 hours at a steady temperature, generally hotter than s...

DESCRIPTION : Enjoy cheesy delights with the incredible taste of Grand'Or Camembert cheese.  Grate over pizzas with sizzling toppings or over large...

DESCRIPTION : Danish Blue Cheese is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white ...

DESCRIPTION : Swiss cheese is the name for a variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the ...

DESCRIPTION : Genmaicha tea is a green tea infusion popularly consumed in Japan and now enjoyed in other parts of the world. It has a light yellow ...

DESCRIPTION : Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. INGREDIENTS : ...

DESCRIPTION : Brewing this tea will give you a sweet taste that instantly refreshes the body and spirit. That is because Midori Green Tea is more t...

DESCRIPTION : The best exporting miso from Hikari. Soup stock already mixed and ready to use. This item can be sold in retail or food service. INGR...

DESCRIPTION : The best exporting miso from Hikari.  Soup stock already mixed and ready to use. This item as been specifically created for the foods...

DESCRIPTION : Royal Hollandia is made from 100% Friesland Campina cow’s milk of the highest quality. It is a firm cheese that is easy to grate into...

DESCRIPTION : Yes, it is true! Homai California Brown Sushi Rice is the perfect rice to use for your brown sushi rice requirements. Add nutrien...

DESCRIPTION : Rice has been one of the most important, nutritious, and versatile foods for thousands of years.  Just like the well known Nishiki b...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Vermont Curry is the number-one selling brand of Japanese curry roux. It was first introduced in 1963, and celebrated its 50th annive...

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...

DESCRIPTION : High grade 100% organic Matcha green now available.  This Matcha green tea is for those who want a ceremonial grade matcha. It is a S...

DESCRIPTION : Imuraya Yude Azuki or prepared Japanese sweet azuki beans from Hokkaido origin. The azuki red beans have been boiled with water and n...

DESCRIPTION : FSSC22000/ISO22000 certified factory made in a factory dedicated to rice flour. One gyoza brings the whole family together.  This gy...

DESCRIPTION : Udon noodles are usually a thick style of noodles, but these udon noodles push up the chunky factor to your favorite dish. Made in ...

DESCRIPTION : This is a liquefied butane that contains 95% of butane and 5% of propane. With over 90 years of professional experience in the produ...

DESCRIPTION : Add some Green to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as...

DESCRIPTION : Add some Pink to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Pink to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Yellow to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used a...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...