GGFT Unagi Roasted Eel - 255G
Unagi is the Japanese word for freshwater Eel. Unagi is a common ingredient in Japanese cooking and is not to be confused with saltwater Eel, which is known as Anago in Japanese. Unagi is served as part of unadon, a donburi dish with sliced Eel served on a bed of rice. Unagi is high in protein, vitamin A, and calcium.
Eel, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar