SIS Caster Sugar - 1KG

Caster sugar, 1kg. SIS mills it fine, so it dissolves faster than a coarse white sugar. Bakers reach for it when a sponge, a meringue, or a cream has to come out smooth.

Pastry uses it in sponges, meringues, and macarons. A whisked cream or a mousse takes the same fine grain. Bars stir it into drinks and cocktails when the sweetness has to disappear, not sit as crystals on the tongue.

1kg is a baker's bag, also fine in a home tin. Keep it dry, and don't swap it for granulated sugar in a meringue if the recipe asked for caster. The grain size is the point.

Key Features

• Fine-grain white caster sugar
• Dissolves quickly and evenly
• Ideal for baking and whisking
• 1KG pack

Applications

• Sponge cakes, meringues and macarons
• Whipped creams and mousses
• Sweetening drinks and cocktails
• General baking and dessert-making

Product Specifications

• Brand: SIS
• Product: Caster Sugar
• Net Weight: 1KG
• Storage: Cool, dry place in an airtight container