Monin Vanilla Syrup - 1LTR

Vanilla syrup, 1 litre. This is the bottle a cafe puts in a latte all day. Monin makes it in France, and the flavour is plain vanilla, the one that sits under coffee without shouting over it. French vanilla iced coffee and a vanilla frappé come off the same pump.

It goes into milkshakes, into hot chocolate when the mocha board is full, and into dessert sauces in the pastry section. Bubble tea counters use it as a base note. Hotels pour it across breakfast coffee and evening drinks because one flavour covers both.

The litre is a working bottle, so it lives by the espresso machine. At home the same bottle lasts: iced coffee in the week, a milkshake at the weekend. Keep it cool, and in the fridge after opening.

• Premium vanilla flavour syrup — the foundational café syrup
• 1LTR bottle — foodservice and high-volume size
• From Monin — French syrup heritage since 1912
• The daily café workhorse

• Vanilla latte — the daily café workhorse
• French vanilla iced coffee and frappés
• Milkshakes and vanilla-flavoured drinks
• Hot chocolate vanilla variants
• Patisserie and dessert sauces
• Bubble tea bases and Asian fusion beverages
• Hotel and event beverage programs

• Brand: Monin
• Origin: France
• Net Volume: 1LTR
• Format: Vanilla flavour syrup
• Storage: Cool, dry place; refrigerate after opening