Monin Hibiscus Syrup, Malaysia - 700ML

Hibiscus syrup, 700ml, from Monin, made in Malaysia. The colour is a deep red and the taste is tart and floral, which is the flavour of karkadeh and of agua de jamaica. Tea, not dessert, is the reference.

Hot or iced, it makes those two drinks without a pot of dried flowers. Lemonades and the sharper mocktails take it. A hibiscus gin or a margarita is the cocktail. Dessert sauces and glazes use it when the kitchen wants the same tart red.

The 700ml bottle is a cafe size that also works at home for a jug of iced hibiscus. Refrigerate it after opening and keep it cool before that.

• Tart-floral hibiscus: Deep red, refreshing character
• Versatile mixer: Hot and cold drinks alike
• Café working size: 700ML bottle

• Karkadeh and agua de jamaica
• Iced teas, lemonades and wellness mocktails
• Cocktails — hibiscus gin, margarita
• Dessert sauces and glazes

A vibrant syrup for teas, mocktails and cocktails from the French syrup house Monin.

• Brand: Monin
• Origin: Malaysia
• Net Volume: 700ML
• Type: Hibiscus flavour syrup
• Storage: Store in a cool, dry place; refrigerate after opening