Long Life Yellow Noodles, Thailand - 400G

Fresh-style yellow noodles, 400g. Long Life packs the alkaline wheat noodle from Thailand, yellow, chewy, and a little tangy. That is a different dough from Italian pasta. Don't boil it like spaghetti and expect the same result.

Hokkien mee, Thai yellow-noodle plates, char kway teow and pad see ew style stir-fries, laksa, and noodle soups all use this pack. A home kitchen and a small Asian restaurant portion 400g for a pan. Toss them off the heat so they don't stew.

400g is a household pack. Keep it as the label says. Fresh-style noodles are not a dried brick. Check the date, and don't leave the pack warm on the pass.

Key Features

• Fresh-style Thai yellow noodles — alkaline wheat preparation
• Distinctive yellow colour, chewy bite, slightly tangy character
• The base for Southeast Asian noodle dishes
• 400G pack — household size
• Imported from Thailand

Applications

• Hokkien mee — Singaporean/Malaysian noodle stir-fry
• Pad mee — Thai-style yellow noodle dishes
• Char kway teow and pad see ew variants
• Asian noodle soups and laksa
• Pan-fried noodle bases for Asian fusion menus
• Stir-fries with vegetables, seafood, and meats

Product Specifications

• Brand: Long Life
• Origin: Thailand
• Net Weight: 400G
• Format: Fresh-style alkaline yellow noodles
• Allergens: Wheat (gluten); verify pack for current allergen list
• Storage: Refrigerate as directed on pack; consume by date on pack