HP Steak Sauce - 9oz

HP sauce, 9oz, about 255g. British brown sauce, tangy and a little sweet, built on vinegar and tamarind. A pub puts it on the table. A breakfast line puts it next to a full English.

Steak and grilled meat are the use the name is for. Bacon sandwiches, bangers and mash, and a roast marinade take the same bottle. A bar will splash it into a Bloody Mary. The 9oz is the household and pub size, so home is fine.

Keep it cool and dry until you open it, then refrigerate and use it within 6 to 8 weeks. The pack may contain wheat and mustard. Check the label before you put it on a restricted menu.

Key Features

• Iconic British brown sauce — tangy, sweet, complex
• HP — "Houses of Parliament" — since 1899
• The British steak and breakfast sauce standard
• 9oz (~255G) bottle — British household size
• Vinegar-and-tamarind base — distinctive flavour profile

Applications

• Full English breakfast — the traditional accompaniment
• Steak and grilled meats — the eponymous use
• Bacon sandwiches and British pub sandwiches
• Marinade base for British roasts
• Bangers and mash, sausages, and pub menus
• Bloody Mary cocktail mixology

Product Specifications

• Brand: HP
• Net Weight: 9oz (~255G)
• Format: British brown steak sauce
• Allergens: May contain wheat (gluten), mustard — verify pack
• Storage: Cool, dry place before opening; refrigerate after opening, use within 6-8 weeks