Gemme Bio Yellow Maize Bramata Polenta, Organic - 375G

Organic polenta, coarse bramata grind, 375g. Gemme Bio. Yellow corn, slow-milled, certified organic. Bramata is the coarse grind Italian kitchens use for proper polenta, not a fine cornmeal. Naturally gluten-free and vegan. The colour cooks out deep gold.

A restaurant cooks it soft with butter and Parmesan, or sets it, slices it, and fries cakes, fries, or chips. Serve it under a ragù. A small kitchen can also use the coarse meal where a bake can take a gluten-free cornmeal. Home cooks use this same 375g box.

The pack is a retail size, so a cafe or a small Italian kitchen can open one box and a home kitchen can too. Keep it cool and dry, and close it after you scoop. For a longer hold, refrigerate or freeze the rest. Don't leave the bag open in a humid store.

Key Features

• Certified organic Italian polenta cornmeal
• Coarse "bramata" grind — traditional Italian polenta texture
• Yellow corn — deep golden colour and full flavour
• 375G pack — household and gourmet retail size
• From Gemme Bio — Italian organic food brand
• Naturally gluten-free

Applications

• Classic Italian polenta — creamy with butter and Parmesan
• Grilled polenta cakes — set, sliced, and pan-fried
• Polenta with ragu — northern Italian comfort plate
• Polenta fries and polenta chips
• Organic and health-focused kitchen menus
• Gluten-free flour substitute in select baking applications

Product Specifications

• Brand: Gemme Bio
• Origin: Italy
• Net Weight: 375G
• Format: Organic coarse-ground yellow polenta cornmeal
• Dietary: Certified organic, naturally gluten-free, vegan
• Storage: Cool, dry place; reseal after opening; for extended shelf life, refrigerate or freeze