G.ellie Sliced Bamboo Shoot in Water - 565G

Sliced bamboo shoot in water, 565g. G.ellie cans the shoots already cooked, so you skip the soak and the boil. The slices are tender, a little sweet, and fibrous.

Chinese stir-fries, Thai green or red curry, ramen, spring-roll filling, hot pot, and pho all take them straight from the tin. Drain first. A small Asian kitchen and a home wok both work from a 565g can.

Once the can is open, move the leftovers into a tub and chill them. Don't store the shoots in the open tin. The pack is the household and small-kitchen size, not a gallon for a banquet line.

Key Features

• Pre-cooked sliced bamboo shoots in water — ready to use
• Tender, slightly sweet, fibrous texture
• 565G can — household and small-foodservice size
• From G.ellie — Asian food brand
• Saves the soak-and-boil prep of fresh bamboo shoots

Applications

• Chinese stir-fries — chicken with bamboo shoots, pork stir-fry
• Thai curries — green and red curry with bamboo shoots
• Japanese ramen and noodle soup topping
• Spring rolls and Asian dumpling fillings
• Hot pot, shabu-shabu, and Asian soup additions
• Vietnamese pho and pan-Asian noodle dishes

Product Specifications

• Brand: G.ellie
• Net Weight: 565G (drained weight will be lower — verify pack)
• Format: Canned sliced bamboo shoots in water
• Storage: Cool, dry place before opening; refrigerate after opening in non-metallic container, use within 3-5 days