Farina Bramata Oro Polenta Flour - 1KG

Coarse polenta, 1kg. Farina Bramata Oro is the coarse Italian cornmeal a proper polenta wants, yellow and full flavoured. Fine cornflour will not make this dish. The grind is the difference.

Cook it soft with butter and Parmesan, or spread it, chill it, and grill or fry cakes and chips. A ragu sits on the soft version. Cornbread and a rustic bake take the same bag. The meal is naturally gluten-free. Check the pack. 1kg is a home and small-kitchen size.

Whisk as you add it to the liquid, or you will cook pebbles. Salt the water. Plain polenta tastes like wet cardboard if you forget.

Key Features

• Coarse-grind Italian polenta cornmeal — farina bramata
• Premium "oro" (gold) grade
• Yellow corn — deep golden colour and full flavour
• 1KG pack — household and small-foodservice size
• Naturally gluten-free

Applications

• Classic Italian polenta — creamy with butter and Parmesan
• Grilled polenta cakes — set, sliced, and pan-fried
• Polenta with ragu — northern Italian comfort plate
• Polenta fries and polenta chips
• Cornbread, polenta cakes, and rustic baking
• Gluten-free flour substitute in select baking applications

Product Specifications

• Brand: Farina
• Origin: Italy
• Net Weight: 1KG
• Format: Coarse-ground yellow polenta cornmeal
• Dietary: Naturally gluten-free
• Storage: Cool, dry place; reseal after opening; for extended shelf life, refrigerate or freeze