Daitoku Yuzu Juice, Japan - 720ML

Yuzu juice, 720ml. Daitoku bottles the Japanese citrus that sits between lemon, lime, mandarin, and grapefruit, floral and strong. A little seasons a lot. Chefs, bartenders, and pastry all pour from the same bottle.

Ponzu starts here. Sashimi takes a few drops. Bars build a yuzu sour, a martini, a margarita, or a highball. Dressings, yuzu curd, posset, cheesecake, sorbet, and a yuzu-soy marinade for fish or chicken use it too. Don't pour it like lemon juice from a cheap bottle. Taste as you go.

720ml is a bar and kitchen bottle, also a size a home cook who actually uses yuzu can keep. Refrigerate after opening. The aroma is the product, and it fades in a warm well.

Key Features

• Authentic Japanese yuzu citrus juice
• Floral, complex aromatic profile (lemon / lime / mandarin / grapefruit notes)
• Premium Japanese citrus from the yuzu heartland prefectures
• 720ML yon-go bin format — Japanese premium liquid standard
• Highly concentrated flavour — small quantities go a long way
• Used by chefs, bartenders, and pastry professionals globally

Applications

• Ponzu base — the citrus component in homemade ponzu
• Sashimi finishing — drizzle directly over white fish or scallops
• Cocktails — yuzu sour, yuzu martini, yuzu margarita, yuzu mojito, yuzu negroni
• Dressings and vinaigrettes — Japanese-inspired salads
• Pastry and dessert work — yuzu curd, posset, cheesecake, sorbet, mousse
• Marinades for grilled fish and chicken (yuzu-shoyu base)
• Yuzu kosho preparation (with green chillies and salt)
• Final acidity hit on noodles (soba, udon, ramen)
• Drizzle over grilled vegetables and roasted meats
• A few drops in hot tea or sparkling water

Product Specifications

• Brand: Daitoku
• Origin: Japan
• Volume: 720ML (yon-go bin — Japanese premium liquid format)
• Type: Yuzu citrus juice — Japanese specialty
• Storage: Cool, dry place; refrigerate after opening and use within 4–6 weeks for best aroma