Chaokoh Coconut Cream, Classic Gold - 1LTR

Coconut cream, Classic Gold, 1 litre. Chaokoh. Thicker than coconut milk, from the first press, so the fat is higher and the coconut taste is stronger. UHT, in a carton. Pour it when a curry or a dessert needs the rich layer, not the thin milk.

A Thai restaurant spoons it onto green, red, and massaman curry. A bar builds a piña colada with it. A dessert kitchen uses it for mango sticky rice, coconut sago, ice cream, sorbet, and a dairy-free whip. Swap it in where a recipe calls for cream and the guest wants no dairy.

The 1 litre carton is what a restaurant opens for service. Keep it cool and dry until you open it, then refrigerate and finish it within 3 to 5 days. Shake it if the fat has settled.

Key Features

• Thai coconut cream — thicker, richer than coconut milk
• First-press extraction — highest-fat coconut concentration
• Intense coconut flavour — unmistakable Thai character
• 1LTR carton — foodservice and dessert kitchen size
• From Chaokoh — leading Thai coconut brand

Applications

• Thai curries — the cream layer on green, red, and massaman curries
• Pina coladas and tropical cocktail mixology
• Asian desserts — sticky rice and mango, coconut sago pudding
• Coconut whipped cream and dairy-free dessert toppings
• Coconut ice cream and sorbet bases
• Vegan and dairy-free recipe substitutions

Product Specifications

• Brand: Chaokoh
• Origin: Thailand
• Net Volume: 1LTR
• Format: UHT coconut cream — high-fat first-press
• Storage: Cool, dry place before opening; refrigerate after opening, use within 3-5 days