Basso White Truffle Oil, Italy - 250ML

White truffle oil, 250ml. Basso, from Olearia F.lli Basso. Olive oil with white truffle flavour. Earthy, garlicky, strong. A finishing oil only. A few drops. Heat sends the aroma away, so don't cook with it.

A fine-dining pass finishes risotto, tagliolini, tagliatelle, or gnocchi. Truffle fries, mash, and a pomme purée take a thread. Pizza bianca, carpaccio, tartare, crudo, eggs, and a truffle cheeseburger use the same bottle. A serious home cook can keep 250ml. A hotel pass can too.

Keep it cool, dry, and out of the sun, and cap it after every service. Don't pour it like olive oil. The 250ml bottle lives at the pass, not in the fryer. If the smell has gone flat, the bottle is done.

Key Features

• Premium Italian truffle-flavoured finishing oil
• Earthy, garlicky, intensely aromatic white truffle character
• From Olearia F.lli Basso — Italian oil heritage since 1904
• 250ML bottle — fine dining and home gourmet size
• Use as a finishing oil — never heat (volatile aromatics dissipate)

Applications

• Risotto finishing — mushroom, Parmesan, or saffron risotto
• Truffle fries, truffle mash, and truffle pommes purée
• Fresh pasta — tagliolini, tagliatelle, gnocchi
• Truffle pizza — bianca with mozzarella, mushroom, or egg
• Carpaccio, tartare, and crudo dressings
• Scrambled eggs, frittatas, and truffle omelettes
• Burger finishing — truffle cheeseburger

Product Specifications

• Brand: Basso (Olearia F.lli Basso)
• Origin: Italy
• Net Volume: 250ML
• Format: Olive oil with white truffle flavour
• Usage: Finishing only — do not cook; a few drops are enough
• Storage: Cool, dry place away from direct sunlight; reseal tightly after each use to preserve aroma