Avila Green Pepper Corn in Brine - 800G

Green peppercorns in brine, 800g. Avila. Soft, unripe pepper berries, mild and bright, not the hard heat of dried black pepper. The weight includes the brine. A fine-dining and specialty kitchen size.

A French kitchen makes steak au poivre vert with them. Thai green curry and panang can take the soft corns. Pâtés, terrines, and a cream sauce for chicken, duck, or pork use them too. A vinaigrette or a cheese board can hold a few.

Keep the pack cool and dry until you open it. Then refrigerate, keep the berries under the brine, and use them within 4 to 6 weeks. Don't rinse away all the brine and then leave them dry. They pickle in that liquid. 800g is a kitchen jar, not a pepper mill refill.

Key Features

• Whole soft green peppercorns — unripe pepper berries
• Preserved in brine — soft, edible, fresh heat
• Bright, clean pepper flavour with a softer bite than dried pepper
• 800G foodservice pack — fine dining and specialty size

Applications

• Steak au poivre vert — classic French green peppercorn sauce
• Thai green curries and panang curries
• Pâtés, terrines, and charcuterie
• Cream-based sauces for chicken, duck, and pork
• Vinaigrettes and pickled garnishes
• Cheese boards and antipasti accents

Product Specifications

• Brand: Avila
• Net Weight: 800G (includes brine)
• Format: Whole green peppercorns in brine
• Storage: Cool, dry place before opening; refrigerate after opening, keep submerged in brine, use within 4-6 weeks