Shop All Japanese & Asian

DESCRIPTION : Maruhon Takemoto 100% Pure Sesame Oil, Dark Toasted, is a premium culinary oil sourced from the finest sesame seeds in Japan. This 1...

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping...

DESCRIPTION : Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used e...

DESCRIPTION : Marutsune Gyomuyo Somen Noodles are a traditional Japanese delicacy that embodies the essence of authentic Japanese cuisine. Made fr...

DESCRIPTION : Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. With a...

DESCRIPTION : Green yuzu kosho is made with not-yet-ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its red co...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : A flavorful sprinkle that makes the best use of the taste of the ingredients by blending bonito bonito flakes and sesame seeds. Enjoy...

DESCRIPTION : This sprinkle is made by shaving the dried bonito flakes, which are made in Makurazaki using a traditional method, and is luxuriously...

DESCRIPTION : Introducing Mishima Setofumi Furikake Seasoning, an authentic Japanese seasoning blend that adds a burst of flavor to a variety of di...

DESCRIPTION : Mishima Seto flavor is a classic dry Japanese seasoning consisting of an umami mix of sesame seeds, crunchy seaweed bits and bonito f...

DESCRIPTION : Mishima Wasabi Flavored Furikake is a delightful seasoning blend that brings a zesty kick to your culinary creations. Packaged in a ...

DESCRIPTION : This sesame based sauce is used in the traditional Japanese meal “Shabu Shabu” which is a pot dish for thinly sliced beef and veg...

DESCRIPTION : Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam. Japanese rice vinegar is very mild and mellow...

DESCRIPTION : Made from 100% rice, this vinegar has a rich, complex flavor that is as versatile as it is delicious. INGREDIENTS : Rice Vinegar And ...

DESCRIPTION : A large glass jar of Korean kimchi sauce. Ready made. This is a very hot and spicy red sauce that is added to cabbage to make a spicy...

DESCRIPTION : Momoya Seasoned Oil, La-Yu, is a delightful culinary staple hailing from Japan, designed to elevate your dishes with its rich and ar...

DESCRIPTION : Morita Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  Now available on Addtocart.ae...

DESCRIPTION : Introducing Takewa Mackerel Shimesaba Fillet L from Japan, a culinary gem for hotels and restaurants seeking authenticity in Japanese...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tem...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Okonomi sauce, also known as okonomiyaki sauce is a sweet-savoury Japanese condiment, with rich flavours similar to thick Worcestersh...

DESCRIPTION : Fish sauce is a condiment made from fish that has been coated in salt and observed for up to two years.  The umami flavor in fish sau...

DESCRIPTION : These bamboo chopsticks are a fun and cultural alternative to traditional flatware in your dining or takeout establishment. They are...

DESCRIPTION : Kitchen Bamboo Sushi Rolling Mat for making all types of sushi rolls at home Made from all-natural bamboo; fast-growing, fully susta...

DESCRIPTION : Kitchen Bamboo Sushi Rolling Mat for making all types of sushi rolls at home Made from all-natural bamboo; fast-growing, fully susta...

DESCRIPTION : QING Black Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, black sesame seeds. This standup pouch of Neri Goma, i...

DESCRIPTION : Introducing QING Charcoal Bamboo Chopsticks, the perfect blend of elegance and functionality for your dining experience. Measuring 24...

DESCRIPTION : Elevate your culinary creations with QING Chili Garlic Sauce, a must-have condiment in Asian cuisine. Each 510g jar combines the per...

DESCRIPTION : As a leading food service brand, QING Chilli Oil offers a 1 Litre option that delivers a flavorful kick to your dishes. Made with pre...

DESCRIPTION : QING Dried Wakame CHN - 500g is a premium seaweed product that brings the rich flavors of the ocean to your kitchen. Sourced from th...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Nissin Soba makes irresistible noodles with yakisoba sauce and vegetables. It's easy to prepare and serve in the office or at home.

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

DESCRIPTION : Qing Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle soup...

DESCRIPTION : A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of tim...

DESCRIPTION : Only the branches and stems of the wakame are used in the dry Kaiso salad.  Although there are many ways to prepare a kaiso salad, it...

  DESCRIPTION : ”Kanpyo" (dried gourd strips) are made by peeling long, thin strips from calabash fruits, then drying them. Rinse in water, rub in ...

DESCRIPTION : Qign Sweet Seasoning is a non alcoholic, non salted Japanese sauce, similar to mirin, that adds oriental accent and a touch of sweetn...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : QING Peeled Sesame Paste is a versatile ingredient that plays a significant role in Japanese cuisine, enhancing dishes with its rich,...

DESCRIPTION : Fukujinzuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from p...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daik...