DESCRIPTION :

“Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba-ko,” wheat flour or “komugi-ko,” and the addition of green tea. The green tea is what gives cha soba noodles its light green color.

INGREDIENTS :

Wheat Flour, Buckwheat Flour, Maccha, Salt.