Shop All Japanese & Asian

DESCRIPTION : Introducing Ryushobo Gyoza Wrapper, sourced directly from Japan – the perfect solution for hotels, sushi restaurants, and catering co...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Gyoza wrappers are a white pastry that wraps around the filling.  They are made out of wheat flour, salt and oil. The Japanese gyoza ...

DESCRIPTION : Yakisoba Is Considered A Very Popular Japanese Dish. Yakisoba Noodles Are Made From Wheat Flour And Is Typically Flavored With A Cond...

DESCRIPTION : Hotate scallops are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.  Scallops ar...

DESCRIPTION : Our Saku Tuna is Premium, AAA #01 Tuna.  It is a precision-cut portion of center-cut tuna loin, perfect for making sushi, sashimi, an...

DESCRIPTION : Our Botan Ebi (Botan Shrimp) is from Canadian waters and is used in Japanese restaurants - yes, we import and supply this product t...

DESCRIPTION : Nattō is a traditional and popular Japanese food made from soybeans.  It is often served as a breakfast food.  Nattō is often conside...