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Mausam corn flour, a 400g pack. Corn flour for recipes that name it, kept with the other baking and cooking powders. Bakeries and kitchens use it w...

Mausam white vinegar, 3.78 litres, a one-gallon catering bottle. Distilled white vinegar, clean and sharp, with an acidity you can trust from batch...

Monosodium glutamate, 400g. Mi-Poong Ajinomoto is MSG, the flavour enhancer E621, packed for Asian kitchens that want more savoury depth without mo...

Peach fruit puree, 1 litre, from Monin. Half the bottle, 50.1%, is real peach puree, already sweetened, with the warm golden colour of ripe peach. ...

Madras curry powder, 500g. Hotter and sharper than a mild curry powder. Chillies, coriander, cumin, turmeric, fenugreek, mustard seed and pepper ar...

Tahini for hummus, 350g. Mounir Bissat. Lebanese sesame paste, the hammous grade, ground from toasted sesame and milled smoother and more pourable ...

Vegetable cooking oil, 18 litres. Pure vegetable oil in a jerrycan a restaurant, a cloud kitchen and a takeaway actually finish. Deep frying for ch...

Natco strawberry jam, a 450g jar. Sweet strawberry jam with a smooth set you can spread. Breakfast service, bakeries and hotel buffets all go throu...

Nature's Choice soy sauce, 1 litre. Savoury, salty seasoning for the pan and for the table. Stir-fry stations and mixed menus both keep a bottle by...

Organic white quinoa, 1kg. Nature's Secrets. Pale quinoa, mild and nutty, fluffy when you cook it. Certified organic. Naturally gluten-free. A comp...

Organic red quinoa, 500g. Natures Secrets packs the red seed that holds its shape better than white quinoa, with a nuttier taste and a colour you c...

Fine iodised table salt, 1kg. Nezo packs a blue salt that cooks, bakes, and seasons like ordinary kitchen salt. The grain is fine, so it dissolves ...

Sunflower oil, 100% pure, 5 litres. Noor. Light, neutral taste, and a high smoke point, in a jerrycan. Everyday oil for the fryer, the pan, and the...

Canola frying oil, clear, 15.88kg. Old World. Refined, neutral, high smoke point, for a commercial fryer that must not taste of the last batch. A j...

Ajwain seeds, 1kg. Whole carom seeds, small and pungent, with a thyme and oregano note. An Indian kitchen puts them in paratha, in a samosa filling...

Pearl barley, 1kg. Omega packs the whole grain with a mild, nutty taste and a chew that survives a long soup. Kitchens that make broth, stew, and g...

Bay leaves, 500g, dried and whole. You drop them into a stock, a stew or a biryani and you pull them out before the plate goes out. They scent the ...

Black-eyed peas, 1kg, dried. Soak them, then cook them. An Indian kitchen makes lobia. A Southern kitchen makes Hoppin' John. African and Caribbean...

Crushed black pepper, 1kg. Coarse, so you see it and you taste it in pieces. Steak au poivre is the plate. A dry rub for the grill uses it. Salami ...

Ground black pepper, 1kg. The everyday seasoning, fine, so it disappears into a sauce, a gravy, a soup, a rub or a marinade. A restaurant fills the...

Whole black peppercorns, 1kg. Grind them for the mill so the smell is there. Leave them whole in a brine, a pickle, a stock or a slow stew so the h...