Omega Chilli Whole Long - 1KG

Whole long red chillies, 1kg, dried. Medium heat. A tadka for dal drops one or two into the oil. A Hyderabadi or Chettinad paste soaks them first. Sichuan-style dry frying and a pickle use them whole.

Rehydrate them for a chile sauce when the menu is heading that way. The kilo is what an Indian kitchen stores. A home cook usually wants a handful, and the bag still works if you cook this food often.

Cool and dry, sealed. They snap when they are properly dry. If they bend like leather, the bag has taken on moisture.

Key Features

• Whole dried long red chillies
• 1KG foodservice pack
• From Omega — regional spices brand

Applications

• Indian tempering (tadka) for dal and curries
• Spice pastes — hyderabadi, Chettinad
• Sichuan and Asian dry-frying applications
• Mexican-style chile sauces (rehydrate)
• Pickling and preserving

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Whole dried long red chillies
• Heat Level: Medium
• Storage: Cool, dry place; reseal tightly after opening