Real Value White Vinegar - 1 Gallon

White vinegar, 1 gallon, about 3.78 litres. Distilled, the plain acid a kitchen pickles with, dresses a salad with, and drops into a marinade. Sauces, soups and glazes take a splash when the pot needs sharpening. The same gallon is what a kitchen uses to descale and to clean.

A restaurant, a hotel and a catering kitchen keep the gallon. A home cook usually wants a small bottle. This is the foodservice can.

Cool and dry, cap on. It smells like vinegar. Store it away from the dry goods it will perfume if the cap is loose.

Key Features

• Distilled white vinegar
• Universal kitchen acid
• 1 gallon (3.78L) container
• Foodservice high-volume format

Applications

• Pickling and brining
• Salad dressings and vinaigrettes
• Marinades and meat tenderising
• Cooking acid — sauces, soups, glazes
• Kitchen cleaning and descaling

Product Specifications

• Brand: Real Value
• Format: 1 Gallon foodservice container
• Storage: Cool, dry place; reseal after opening