Sauces

Mayonnaise, mini jars, 72 times 33ml. Harrisons. One jar, one guest. Built for room service, a tray, and a function where a gallon tub is wrong. Eg...

Fish sauce, 700ml. This is a 700ML bottle of authentic Thai nam pla — the umami-rich fermented anchovy sauce that's the salty backbone of Thai, Vie...

Oyster sauce from Mama Sita's, one gallon, from the Philippines. It is savoury-sweet, with the deep taste of oyster, and a Filipino kitchen uses it...

Gold Valley original barbecue sauce, a 510g bottle. Smoky-sweet barbecue sauce on a tangy tomato base, thick enough to cling. Grill stations use it...

Wright's hickory liquid smoke, 3.78 litres. Condensed hickory smoke in water, and that is the whole jug. A small measure puts smoke into a marinade...

Seasir less-salt soy sauce, 18 litres. Soy sauce with the savoury taste and less salt than the regular bottle, in the same big kitchen pack. Kitche...

Seasir regular soy sauce, 18 litres. Naturally brewed soy sauce with a straight savoury taste, in a pack for a kitchen that seasons all day. Stir-f...

Seasir gochujang, a 500g tub. Thick Korean-style chilli paste, savoury, sweet and hot. Restaurants use it as the base for bibimbap, tteokbokki and ...

Seasir sweet chilli sauce, 710ml. Mild chilli heat with a rounded sweetness, ready to dip or glaze. Cafes and casual restaurants put the bottle on ...

Seasir tsuyu, 1 litre. A Japanese-style seasoning base for noodle dips and for broth, savoury and concentrated so you dilute it to the bowl. Noodle...

Seasir teriyaki sauce, 1 litre. Savoury-sweet teriyaki for a glaze, a marinade or a finish, with enough body to look glossy on the plate. Japanese-...

Seasir ramen sauce, 1 litre. A savoury base for ramen bowls, so the broth tastes the same from bowl to bowl. Noodle bars and kitchens that run a ra...

Seasir unagi sauce, 1 litre. A thick, savoury-sweet glaze for eel, sushi and other Japanese-style grills. Sushi bars keep a litre for the brush and...