Sauces & Spreads for UAE Kitchens

Heinz tomato ketchup, 300g. The smaller squeeze bottle, for a home table and for a small restaurant that is not going through a tub. Fries, burgers...

Chilli sauce, 340g, Malaysian style. Sweet, tangy, mildly hot. Spring rolls, samosas and pakoras take it as a dip. Fried rice and noodles take a sp...

Tomato ketchup, 325g, Malaysian style. A touch sweeter than the American bottle, which is how Malaysian, Singaporean and other Asian tables expect ...

Tabasco, original red, in 3.7ml bottles. The case is 24 packs of 6, 144 bottles. Each bottle is one shake for a room-service tray or a first-class ...

Creamy peanut butter, 340g. Smooth, the kind you spread. A cafe puts it on toast and in a sandwich. A kitchen stirs it into a satay or a gado-gado ...

Seasir gochujang, a 500g tub. Thick Korean-style chilli paste, savoury, sweet and hot. Restaurants use it as the base for bibimbap, tteokbokki and ...

Date syrup, 1kg. Thick, dark, pressed from dates, with a caramel and molasses taste. No added sugar in the syrup itself. Just reduced dates. A brea...

Remia Dijon mustard, a 370g jar. Smooth mustard with a sharp, savoury bite, for the table and for the sauce pot. Restaurants and cafes keep a jar f...

Mint sauce, 165g. Colman's. English mint in a sharp vinegar sauce, the bottle that goes with roast lamb. Norwich. The 165g bottle is a consumer siz...

Seasir teriyaki sauce, 1 litre. Savoury-sweet teriyaki for a glaze, a marinade or a finish, with enough body to look glossy on the plate. Japanese-...

Harissa, 380g. Le Phare du Cap Bon. Tunisian chilli paste, deep red, hot, with caraway, coriander, and garlic, and a smoky edge. The name means lig...

Yellow mustard, squeeze bottle, 226g. French's. Bright yellow, mild, and tangy. The American hot-dog and burger mustard. McCormick owns the brand. ...

Seasir tsuyu, 1 litre. A Japanese-style seasoning base for noodle dips and for broth, savoury and concentrated so you dilute it to the bowl. Noodle...

Tahina, 6.5kg. Sesame paste, smooth, nutty, a little bitter. Hummus is the pot that finishes a pail. Baba ghanoush and mutabbal take it. A dressing...

Tahini for hummus, 350g. Mounir Bissat. Lebanese sesame paste, the hammous grade, ground from toasted sesame and milled smoother and more pourable ...

Seasir unagi sauce, 1 litre. A thick, savoury-sweet glaze for eel, sushi and other Japanese-style grills. Sushi bars keep a litre for the brush and...

Wright's hickory liquid smoke, 3.78 litres. Condensed hickory smoke in water, and that is the whole jug. A small measure puts smoke into a marinade...

Oyster sauce from Mama Sita's, one gallon, from the Philippines. It is savoury-sweet, with the deep taste of oyster, and a Filipino kitchen uses it...

Tahini, 7kg. Kamel. Lebanese sesame paste, smooth, nutty, a little bitter. Sesame allergen. A pail for a kitchen that makes hummus all day, not a 3...

Seasir ramen sauce, 1 litre. A savoury base for ramen bowls, so the broth tastes the same from bowl to bowl. Noodle bars and kitchens that run a ra...

Gold Valley original barbecue sauce, a 510g bottle. Smoky-sweet barbecue sauce on a tangy tomato base, thick enough to cling. Grill stations use it...