Le Phare Du Cap Bon Harissa, Tunisia - 380G

Harissa, 380g. Le Phare du Cap Bon. Tunisian chilli paste, deep red, hot, with caraway, coriander, and garlic, and a smoky edge. The name means lighthouse. The can is big enough for a restaurant and for a cook who uses harissa often at home.

A North African kitchen stirs it into couscous, a tagine, or a braise. Lamb, chicken, and grilled meat take it as a marinade. Mix it into mayo, hummus, or a dip. Roast vegetables, shakshuka, and a modern pasta or sandwich can take a spoon.

Keep the can cool and dry. After opening, move it to a non-metal container, refrigerate, and use it within 4 to 6 weeks. Read the can for allergens. Don't treat it as a mild pepper paste. The heat is the point.

Key Features

• Authentic Tunisian harissa — the original spicy red pepper paste
• From Le Phare du Cap Bon — Tunisian heritage since 1949
• From the Cap Bon peninsula — where harissa originated
• Complex spice blend — caraway, coriander, garlic, chilli
• Deep red colour, intense heat, smoky character
• 380G can — foodservice and serious-home-cook size

Applications

• Tunisian and North African couscous
• Tagines, stews, and braises (Moroccan, Algerian, Tunisian)
• Marinades for lamb, chicken, and grilled meats
• Harissa mayo, hummus, and dip variations
• Roasted vegetable seasoning and finishing
• Shakshuka and Middle Eastern egg dishes
• Modern fusion — harissa pasta, pizza, sandwiches

Product Specifications

• Brand: Le Phare du Cap Bon
• Origin: Tunisia (Cap Bon peninsula)
• Net Weight: 380G
• Format: Authentic Tunisian harissa paste — canned
• Heat Level: Hot
• Allergens: Verify pack for current allergen list
• Storage: Cool, dry place before opening; refrigerate after opening in non-metallic container, use within 4-6 weeks