Real Value Mayonnaise Spread - 1 Gallon
Mayonnaise, 1 gallon. Real Value. A kitchen tub, about 3.78 litres, for the station that goes through mayo all service. Spread, sauce base, and dressing starter. Not a mini jar for a room-service tray.
A burger or sandwich station spreads it straight. A cold kitchen turns it into aioli, tartare, ranch, or Marie Rose, and into coleslaw and other dressings. Catering uses the gallon when the event needs mayo in volume. Egg and the usual mayo allergens sit in a product like this. Read the tub.
Keep it cool and dry until you open it, then refrigerate. Don't leave the gallon on a warm pass between tickets. Scoop with a clean spoon and lid it. A home fridge does not need a gallon. This tub is for the restaurant.
Key Features
- Mayonnaise spread, foodservice grade
- 1 gallon (3.78L) container
- High-volume kitchen format
- Sauce base for catering operations
Applications
- Burger and sandwich station spreads
- Sauce bases — aioli, tartare, ranch, marie rose
- Salad dressings and coleslaw
- Catering and event service
- Foodservice high-volume cooking
Product Specifications
- Brand: Real Value
- Format: 1 Gallon foodservice container
- Storage: Cool, dry place; refrigerate after opening