Kewpie Mayonnaise, Japan - 450G

Mayonnaise, 450g. Kewpie's signature recipe uses only egg yolks (not whole eggs) and rice vinegar (instead of distilled vinegar), giving it a deeper umami flavour, richer colour, and more pronounced tang than American-style mayonnaise.

Use it for Sushi rolls, Japanese tonkatsu and katsu sandwiches, okonomiyaki and takoyaki drizzle, and Japanese potato salad and macaroni salad.

A cool, dry shelf is the right place for it. Once it is open, refrigerate it and finish it within four to six weeks. Allergens on the pack: Egg, soy; may contain other allergens — verify pack. Origin on the label: Japan. At home you use it the same way, just more slowly.

Key Features

• The world's most famous Japanese mayonnaise
• Egg yolks only (not whole eggs) — deeper umami flavour
• Made with rice vinegar — richer tang than American mayo
• 450G squeeze bottle — household and small-foodservice size
• From Kewpie — Japanese mayonnaise heritage since 1925

Applications

• Sushi rolls — the essential ingredient for spicy tuna, dynamite rolls
• Japanese tonkatsu and katsu sandwiches
• Okonomiyaki and takoyaki drizzle
• Japanese potato salad and macaroni salad
• Asian fusion sandwich spread
• Aioli, garlic mayo, sriracha mayo, and flavoured mayo bases

Product Specifications

• Brand: Kewpie
• Origin: Japan
• Net Weight: 450G
• Format: Japanese mayonnaise — squeeze bottle
• Allergens: Egg, soy; may contain other allergens — verify pack
• Storage: Cool, dry place before opening; refrigerate after opening, use within 4-6 weeks