Mishima Rice Nori Furikake Komi Green Seasoning - 100G
Furikake, 100g. This is a 100G pack of Japanese rice seasoning (furikake) from Mishima — Japan's most established furikake specialist (Mishima Foods Co., founded 1949 in Tokyo). Furikake is the dry Japanese seasoning blend traditionally sprinkled over rice, made from nori (dried seaweed), sesame seeds, salt, and various flavourings. The Komi Green variant features green-flavour notes.
A sushi bar uses it for sprinkled over rice, the traditional use, Bento box rice topping, Onigiri (rice ball) seasoning, and modern fusion, popcorn, scrambled eggs, avocado toast.
Store it cool and dry. Close the pack as soon as you have taken what you need. Humidity softens it, so do not leave it open. Allergens on the pack: Sesame, may contain fish/soy; verify pack for current allergen list. A home kitchen can keep the same pack and work through it over the week.
Key Features
- Japanese rice seasoning (furikake) — Komi Green variant
- Nori seaweed, sesame seeds, salt, flavourings
- 100G pack — household size
- From Mishima Foods Co. — Japanese furikake heritage since 1949
- Imported from Japan
Applications
- Sprinkled over rice — the traditional use
- Bento box rice topping
- Onigiri (rice ball) seasoning
- Modern fusion — popcorn, scrambled eggs, avocado toast
- Tofu and salad finishing
- Asian fusion garnish for fine-dining service
Product Specifications
- Brand: Mishima (Mishima Foods Co.)
- Origin: Japan
- Net Weight: 100G
- Format: Japanese rice seasoning (furikake) — Komi Green variant
- Allergens: Sesame, may contain fish/soy; verify pack for current allergen list
- Storage: Cool, dry place; reseal tightly after opening to prevent moisture absorption