Lamb Weston French Fries Steakhouse 9 X 18MM - 4 X 2.5KG

Steakhouse fries, 9 by 18mm, a case of 4 bags at 2.5kg. Lamb Weston cuts them thick and rectangular, crisp outside, fluffy inside. Steakhouses and burger bars that want a fry with some presence on the plate fry them from frozen.

Pubs, hotel restaurants, loaded fries, catering, and a barbecue side use the same case. You are not getting a shoestring. The 9 by 18mm cut is the steak fry. 10kg belongs in a restaurant freezer. Don't thaw the bag first.

Salt after the fryer. A thick fry takes longer than a 6mm fry. Pull one and check the centre before you send a board that is burnt outside and raw in the middle.

Key Features

• Premium thick-cut French fries — Steakhouse cut
• 9mm×18mm cross-section — thick-rectangular style
• Crispy exterior with fluffy interior
• 4×2.5KG foodservice case (10KG total)
• From Lamb Weston — world's largest French fry producer since 1950
• Ready-to-fry from frozen

Applications

• Steakhouse fry service — the hearty plate accompaniment
• Burger and sandwich sides where substantial fries matter
• Pub menus and casual dining
• Hotel restaurant programs
• Loaded fries — cheese, bacon, chili toppings
• Event catering and BBQ sides

Product Specifications

• Brand: Lamb Weston
• Cut Size: 9mm×18mm (Steakhouse)
• Pack Format: 4×2.5KG case (10KG total)
• Format: Frozen pre-cut thick French fries
• Storage: Keep frozen at -18°C; fry from frozen; do not refreeze once thawed