Kolios Feta in Brine, Greece - 2KG

Kolios feta in brine, a 2kg block, from Greece. Tangy, salty feta with a crumb you can break over a salad. Greek restaurants and Mediterranean kitchens buy the block in brine, not a dry crumb in a bag.

Greek salad is the obvious plate. It also goes into spanakopita and other pies, into pita and grain bowls, onto a Mediterranean pizza, and onto a cheese board. Bake it, or stuff peppers and tomatoes with it. Keep the cheese under the brine or it dries out.

Refrigerate at 2 to 8°C. After opening, use it within 4 to 6 weeks if it stays in the brine. Milk is the allergen. Check the pack if you need to confirm PDO status before you print the word on a menu. 2kg is a kitchen block.

Key Features

• Authentic Greek feta cheese in brine
• Iconic tangy-salty character and crumbly texture
• 2KG foodservice block
• From Kolios — Greek dairy heritage since 1959
• Verify PDO designation on pack for protected origin status

Applications

• Greek salad — the iconic application
• Spanakopita and Greek savoury pies
• Mediterranean salads, pita wraps, and bowls
• Pizza topping — Mediterranean and Greek-style pizzas
• Cheese boards and antipasti platters
• Baked feta dishes (feta saganaki, baked pasta)
• Stuffings for peppers, tomatoes, and vegetables

Product Specifications

• Brand: Kolios
• Origin: Greece
• Net Weight: 2KG (in brine)
• Format: Greek feta cheese in brine
• Allergens: Milk
• Storage: Keep refrigerated at 2-8°C; keep feta submerged in brine; use within 4-6 weeks of opening