Otafuku Ponzu Sauce, Japan - 1.8LTR
by Otafuku
SKU SAJP-250551
Original price
Dhs. 75.00
-
Original price
Dhs. 75.00
Original price
Dhs. 75.00
Dhs. 75.00
-
Dhs. 75.00
Current price
Dhs. 75.00
Ponzu, 1.8 litres. Otafuku blends soy with Japanese citrus, so the sauce is brighter and lighter than straight soy. Japanese restaurants keep this bottle for the dip, not as a secret ingredient you have to cook down.
Shabu-shabu, nabe, gyoza, tataki, and chicken hot pot all take it as the dip. Sashimi, yakitori, steamed fish, tofu, and a salad dressing use a splash. The 1.8 litre bottle is the size a restaurant goes through, not a 150ml table bottle.
Keep it cool, cap on. Citrus and soy both dull if the bottle sits open on a flattop. Decant a ramikin per table. Don't leave the big bottle in the dining room.
Key Features
- Authentic Japanese ponzu — citrus-soy seasoning sauce
- Tangy, bright, savoury-acidic profile (lighter than straight soy)
- 1.8LTR foodservice bottle — Japanese restaurant standard size
- From Otafuku — Hiroshima sauce heritage since 1922
- Ready to use as dipping sauce, marinade, or finishing seasoning
- Japanese citrus character (yuzu/sudachi notes)
Applications
- Shabu-shabu and nabe (hot pot) — the classic dipping sauce
- Gyoza and dumpling dipping
- Tataki (seared tuna or beef) finishing seasoning
- Mizutaki (chicken hot pot) traditional dip
- Sashimi alternative to soy sauce — lighter, brighter
- Yakitori glazing and finishing
- Steamed fish and vegetables — light tangy finish
- Salad dressing base — combine with sesame oil or olive oil
- Tofu drizzle for hiyayakko (cold tofu)
Product Specifications
- Brand: Otafuku (Hiroshima, Japan — sauce heritage since 1922)
- Origin: Japan
- Volume: 1.8LTR (foodservice / restaurant size)
- Type: Ponzu — Japanese citrus-soy seasoning sauce
- Storage: Cool, dry place; refrigerate after opening