Datar Gram Flour Besan Chakki - 1KG
Gram flour, chakki, 1kg. Datar. Stone-ground besan from chickpeas. Nutty, a little sweet, high in protein, and naturally gluten-free. The bag may still be packed where wheat is handled. Read it. A home and small-kitchen bag. Indian flour.
Pakoras, bhajis, and batters that call for besan use it. A small restaurant and a home cook both finish a kilo. Don't swap it for wheat flour in a bread that needs gluten. It will not stretch. Toast it if the raw taste is too strong for the dish you are making.
Keep it cool and dry, and seal the bag. One kilo is a working bag, not a mill sack. Don't store it open. It takes on moisture and smells stale. If a guest needs a gluten-free guarantee, check the pack, not just the recipe.
Key Features
- Stone-ground (chakki) Indian gram flour — chickpea flour
- Nutty, slightly sweet flavour profile
- Naturally gluten-free and high in protein
- 1KG pack — household and small-foodservice size
- From Datar — Indian flour and grain brand
Product Specifications
- Brand: Datar
- Origin: India
- Net Weight: 1KG
- Format: Stone-ground gram flour (besan)
- Allergens: Naturally gluten-free; may be processed in facilities handling wheat — verify pack
- Storage: Cool, dry place; reseal after opening