Frozen Food

DESCRIPTION : GGFT Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festivel...

DESCRIPTION : Tobiko comes in several different colors to create attractive looking dishes. Tobiko is the Japanese word for the flying fish roe. It...

DESCRIPTION : Another product in our portfolio is Red Tobiko. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its ...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : FSSC22000/ISO22000 certified factory made in a factory dedicated to rice flour. One gyoza brings the whole family together.  This gy...

DESCRIPTION : Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households.  The Saikyo Miso is a very...

DESCRIPTION : Frozen Oysters packed in Japan now available to retail customers.  Pour the thawed oysters into the boiling water and boil for at lea...

DESCRIPTION : Maruchan Yakisoba products are real Japanese Home Style Nama noodles that are frozen, giving it a longer shelf life.  Yakisoba c...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : Additive-free Akadashi Red Miso you can enjoy with your favorite soup stock.  Akadashi goes perfectly with a variety of dishes becaus...

DESCRIPTION : Champon, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan.  There are different versions in Japa...

DESCRIPTION : Introducing Takewa Mackerel Shimesaba Fillet L from Japan, a culinary gem for hotels and restaurants seeking authenticity in Japanese...

DESCRIPTION : Hamachi Fish packed by Onsui assures customers that the product is always top quality.  Possessing a mild flavor and firm texture. J...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. Tamago is served around th...

DESCRIPTION : These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. C...

DESCRIPTION : Introducing Ryushobo Gyoza Wrapper, sourced directly from Japan – the perfect solution for hotels, sushi restaurants, and catering co...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Ramen is a very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings...

DESCRIPTION : Ramen is a very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings...