Food Ingredients

Chicken stock powder, 1kg. Knorr. A seasoning powder you dissolve in hot water for a chicken stock, or stir in when a dish needs a deeper savoury n...

Greek yoghurt, 0% fat, plain, 1kg. Kolios strains it, so the tub is thick and higher in protein than a regular yoghurt, with the tang still there a...

Sweet corn kernels, a 400g can, already cooked. Drain them and they go into a salad, a side, a soup or onto a pizza. A small kitchen and a home coo...

Coconut milk powder, 1kg. Maggi reconstitutes with water into coconut milk, without a fridge full of cans. Asian restaurants, hotel kitchens, and a...

Maggi seasoning, 200ml. The dark, salty liquid kitchens splash into a stir-fry, a soup, or a marinade when the pot needs savoury depth. Asian, Lati...

White sugar sachets, 1,000 pieces. Majestic portions white refined sugar so a cafe, a restaurant, a hotel breakfast, or an office tea station hands...

DESCRIPTION : Black beans are rich in antioxidants, which can protect the cells in your body and reduce your risk of conditions like heart disease ...

Red kidney beans, a 2500g can, already cooked. Open, drain, and they go into the pot. A kitchen making chili, a bean stew or a Mexican menu does no...

Tomato paste, 2.2kg. Mara. Concentrated Italian paste for marinara, ragù, and the rest of the sauce list. Less water, more tomato. The can is a kit...

Peach fruit puree, 1 litre, from Monin. Half the bottle, 50.1%, is real peach puree, already sweetened, with the warm golden colour of ripe peach. ...

Red grapefruit puree, 1 litre, Monin Fruit Mix, from France. The fruit is the juicy red one: tangy, a touch bitter, with a citrus smell and a ruby ...

Tangerine puree, 1 litre, Monin Fruit Mix, from France. Sweet citrus tangerine, with real pulp, so the drink tastes of the fruit and not of an oran...

Ginger paste, 300g. Mother's Recipe grinds fresh ginger so a curry, a marinade, or a masala chai doesn't start with peeling and a grater. Indian ki...