Finca La Barca Paprika Hot Smoked Flavor Extra Virgin Olive Oil, Spain - 200ML
Extra virgin olive oil with hot smoked paprika, 200ml. Finca La Barca. Spanish oil carrying pimentón picante, so the finish is smoky and hot without a dry rub. Extremadura. A drizzle bottle, not a fryer can.
Finish patatas bravas with it. Grill chicken, lamb, or pork and thread it on at the end. Huevos rotos, a scramble, and fried eggs take it. Tapas, a bean stew, roasted vegetables, and bread for dipping all use the same bottle. A small kitchen and a fine-dining pass can share the 200ml size.
Keep it cool, dark, and away from heat, and cap it tight. Don't fry with a flavoured extra virgin if you want the paprika to stay in the oil. 200ml disappears if the pass treats it like cooking oil. Use it to finish.
Key Features
- Spanish extra virgin olive oil infused with hot smoked paprika
- Smoky-spicy character — pimenton picante in oil form
- 200ML bottle — kitchen and fine dining size
- From Finca La Barca — Spanish artisan food brand, Extremadura
- Instant Spanish flavour finish without the dry rub
Applications
- Patatas bravas finishing oil
- Grilled meats — chicken, lamb, pork finishing drizzle
- Spanish-style eggs — huevos rotos, scrambles, fried eggs
- Tapas finishing — padrón peppers, jamón bites, croquetas
- Bean stews and lentil dishes — finishing drizzle
- Roasted vegetables — cauliflower, carrots, peppers
- Bread dipping and oil-and-vinegar Spanish service
Product Specifications
- Brand: Finca La Barca
- Origin: Spain — Extremadura
- Net Volume: 200ML
- Format: Extra virgin olive oil infused with hot smoked paprika
- Storage: Cool, dark place away from direct sunlight and heat; reseal tightly after opening