Kewpie Mayonnaise, Malaysia - 520ML

Mayonnaise, 520ml. Richer, creamier, and tangier than Western mayo. This is the Malaysia-produced bottle in the signature clear squeeze pack with the red cap and star nozzle. Made with egg yolks and rice vinegar for a tangier, silkier profile. Sold under the Kewpie name.

A sushi bar uses it for Sushi rolls, spicy mayo and dynamite sauce, okonomiyaki and takoyaki drizzle, Japanese potato salad and coleslaw, and sandwiches, burgers and katsu.

A cool, dry shelf is the right place for it. Refrigerate it after opening. Allergens on the pack: Egg; verify pack for current allergen list. At home you use it the same way, just more slowly.

Key Features

• Japan's iconic mayonnaise — rich, creamy and umami-forward
• Made with egg yolks and rice vinegar for a tangier, silkier profile
• 520ML squeeze bottle with the signature star-tip nozzle
• From Kewpie — the cult-favourite Japanese mayo brand
• Produced in Malaysia for export markets

Applications

• Sushi rolls, spicy mayo and dynamite sauce
• Okonomiyaki and takoyaki drizzle
• Japanese potato salad and coleslaw
• Sandwiches, burgers and katsu
• Dipping-sauce base and dressings

Product Specifications

• Brand: Kewpie
• Origin: Malaysia
• Net Volume: 520ML
• Format: Squeeze bottle mayonnaise
• Allergens: Egg; verify pack for current allergen list
• Storage: Cool, dry place before opening; refrigerate after opening