Caputo All Purpose Flour, Blue Packing, Italy - 1KG

All-purpose 00 flour, blue bag, 1kg. Caputo marks this one Cuoco, the chef's flour, with enough gluten for pizza and for bread. The grind is finer than a supermarket plain flour.

Pizzerias mix Neapolitan, Roman, New York, al taglio, and pinsa from it, then use the same bag for ciabatta, focaccia, pane casareccio, and a sourdough. Pastry doughs, calzone, and stromboli take it too. A long ferment suits the protein. Don't treat it like a weak cake flour.

1kg is the bag a small pizzeria or a serious home pizza night starts with, before a 25kg sack. Keep it dry and sealed. Weigh it. Strong flour hides a bad scale until the dough is already mixed.

Key Features

• Caputo's classic all-purpose 00 flour — the Blue bag
• Type "00" — finest grind, classic Italian baking texture
• Strong gluten content — supports long fermentation and elastic doughs
• Versatile across pizza, bread, and pasta baking
• From Antimo Caputo — Naples flour heritage since 1924
• 1KG pack — available as single, 5-pack, and 10-pack on Addtocart.ae

Applications

• Pizza dough — Neapolitan, Roman, and New York styles
• Artisan bread — ciabatta, focaccia, pane casareccio
• Pizza al taglio and pinsa romana
• Sourdough breads and naturally-leavened pizzas
• Italian pastry doughs and viennoiserie
• Calzones, stromboli, and stuffed flatbreads

Product Specifications

• Brand: Caputo (Antimo Caputo S.r.l.)
• Origin: Italy — Naples
• Net Weight: 1KG per pack
• Grade: "00" Type — All-Purpose (Blue bag, known in Italy as Cuoco/Chef's)
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening