Molino Favero Polenta Flour - 1KG

Polenta flour, 1kg. Molino Favero. Coarse cornmeal for a slow pot of polenta. Gluten-free. Italian. A household and small-restaurant bag.

Cook it in water or stock until creamy, then serve it soft or set it and fry cakes. A restaurant antipasto can use the fried slices. Cornbread-style bakes can take the meal where the recipe allows. Don't treat it like a fine wheat flour. The meal is corn, and it needs liquid and time.

Keep it cool and dry, and seal the bag. One kilo is several pots, not a banquet. Stir the pot. Polenta lumps if you walk away at the start.

Key Features

• Authentic Italian polenta flour (coarse cornmeal)
• The base for traditional Northern Italian polenta
• 1KG pack — household size
• From Molino Favero — Italian flour mill
• Imported from Italy

Applications

• Polenta (Italian creamy cornmeal porridge) — the iconic application
• Polenta crostini, polenta cakes, fried polenta
• Italian and Mediterranean menu programs
• Cornbread, johnnycakes, and corn-based baking
• Gluten-free flour alternative
• Italian restaurant antipasti and primi menus

Product Specifications

• Brand: Molino Favero
• Origin: Italy
• Net Weight: 1KG
• Format: Polenta flour (coarse cornmeal)
• Dietary: Gluten-free
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests