Best selling products

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam. Japanese rice vinegar is very mild and mellow...

DESCRIPTION : Millac Roselle Supreme Cream is a slightly sweetened cream alternative for all your dessert occasions. It has been developed specific...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : Lobo Panko Japanese style Breadcrumbs are soft finished flakes of breadcrumbs popular as an extra crispy coating in Asian dishes. I...

DESCRIPTION : Gyoza wrappers are a white pastry that wraps around the filling.  They are made out of wheat flour, salt and oil. The Japanese gyoza ...

DESCRIPTION : Frozen and Chilled products must reach your customers in perfect condition.  Having the ability to control temperature along the supp...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Add the taste of Monin Strawberry, the quintessential summer treat, to dessert cocktails, lemonades and creamy milkshakes. INGREDIENT...

DESCRIPTION : Pump for Monin Sauce 1.89LTR Bottle

DESCRIPTION : White Chocolate Sauce, also known as White Chocolate Mocha, has never tasted so good, when made with this sweet and creamy gourmet sa...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...