Products

Yakiniku sauce, 1.55 litres. This is balanced for broad appeal, suitable for adults and children alike. From Ebara Foods Industry, the Japanese sau...

Pasteurised egg yolk, 1kg, chilled, in a tetra pack. Pure yolk, already separated, so a pastry kitchen is not cracking eggs for a litre of anglaise...

Cooking cream, 1 litre. Elle and Vire packs it for hot savoury work, not for a whipped cake. Restaurants, cafes, hotels, and caterers pour it when ...

Whipping cream, 1 litre. Elle and Vire packs a high-butterfat cream, around 35%, that whips to peaks and holds on a cake. Unwhipped, the same carto...

Frozen strawberries, IQF, 2.5kg. Elmarwa. Individually frozen, picked ripe, so the colour and sweetness stay in the fruit. Use them straight from t...

Comté, aged 4 months, about 2kg. EntreMont. Raw cow's milk, AOP, from the Jura. This age is the milder block. Creamier than an older Comté, and it ...

Fanta Orange, a case of 24 cans, 300ml each. Orange soda, the can bars, restaurants, and retailers stack for a cold serve. One can is one guest. Th...

Fiamma black beans, a 400g pack. Black beans for the pot you cook every week, in a size a kitchen can count. Restaurants, bakeries and caterers use...

Baking powder, double acting, 450g. Foster Clark's. It lifts twice, once in the mix and again in the oven. A tin for home baking and a small bakery...

Foster Clark's bicarbonate of soda, a 450g pack. Baking soda, the powder a recipe names when it wants lift from an acid, not from baking powder. Ba...

Foster Clark's vanilla essence, 28ml. Vanilla flavouring in a small bottle, and a few drops are the dose. Bakeries, cafes and home baking all use i...

Caperberries, 350g. Fragata. The large fruit of the caper bush, stem on, briny and tart, bigger than a caper. Spanish. A small-kitchen jar and a go...

Capers, big size, 99g. Fragata packs the larger pickled buds, firm and tangy, in brine. Pasta, pizza, a lemon-caper sauce for fish or chicken, sala...

Green olives stuffed with pimiento, 340g. Fragata packs Spanish olives with a pepper in the middle, briny, ready to put on a plate. No stone, no pr...

Pitted green olives, Manzanilla, 5kg. Fragata packs them without stones, firm, in brine, ready for a tapas plate or a pizza. A kitchen that pits ol...

Pitted black olives, a 7.8kg tin. Milder and meatier than green olives, already pitted, so the pizza line does not stand there with a knife. Pizza ...

Yellow mustard, squeeze bottle, 226g. French's. Bright yellow, mild, and tangy. The American hot-dog and burger mustard. McCormick owns the brand. ...

Flour tortillas, 12 inch, 12 pieces, 960g. Fresh St. cuts the larger wrap, the one a burrito, a fajita, or a shawarma actually fits in. Soft, and t...