Speciality Food

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tem...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Okonomi sauce, also known as okonomiyaki sauce is a sweet-savoury Japanese condiment, with rich flavours similar to thick Worcestersh...

DESCRIPTION : Fish sauce is a condiment made from fish that has been coated in salt and observed for up to two years.  The umami flavor in fish sau...

DESCRIPTION : Instant Tom Yum Paste is the secret ingredient for famous Thai dish, Tom Yum Goong. To enrich the smell and taste of the spicy soup.

DESCRIPTION : The Kraft Philadelphia gives the traditional flavor of cream cheese. You can spread it over toasts and sandwiches, or make delicious ...

DESCRIPTION : Brie is a soft cow's milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight gray...

DESCRIPTION : Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal...

DESCRIPTION : Welcome to the epitome of indulgence: President Cream Cheese from France, now available in a convenient 1kg package! Elevate your cul...

DESCRIPTION : Emmental (Emmentaler, Emmenthal, or often known as Swiss cheese) is a yellow, medium-hard Swiss cheese that originated in the area ar...

DESCRIPTION : President Plain Goats Cheese, Full fat soft cheese made with pasteurised goats' milk. INGREDIENTS : Full Fat Soft Goat's Cheese (Mil...

DESCRIPTION : These bamboo chopsticks are a fun and cultural alternative to traditional flatware in your dining or takeout establishment. They are...

DESCRIPTION : Kitchen Bamboo Sushi Rolling Mat for making all types of sushi rolls at home Made from all-natural bamboo; fast-growing, fully susta...

DESCRIPTION : QING Black Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, black sesame seeds. This standup pouch of Neri Goma, i...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Nissin Soba makes irresistible noodles with yakisoba sauce and vegetables. It's easy to prepare and serve in the office or at home.

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

DESCRIPTION : Qing Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle soup...

  DESCRIPTION : ”Kanpyo" (dried gourd strips) are made by peeling long, thin strips from calabash fruits, then drying them. Rinse in water, rub in ...

DESCRIPTION : Qign Sweet Seasoning is a non alcoholic, non salted Japanese sauce, similar to mirin, that adds oriental accent and a touch of sweetn...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daik...

DESCRIPTION : Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. Tamago is served around th...

DESCRIPTION : Tempura paper is used when preparing and serving tempura, which are lightly fried pieces of vegetables or seafood. The absorbent temp...

DESCRIPTION : These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. C...

DESCRIPTION : Asahi Vinal Baran is commonly used as decoration in Sushi dishes.  This product is Food Sanitation Act approved grade plastic and is ...

DESCRIPTION : Goudse kaas, "cheese from Gouda") is a mild-flavored, yellow cow's milk cheese originating from the Netherlands.  It is one of the mo...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : It is a seasoning that is added in cooking vegetable dishes or use it to prepare sauces, as well as the famous miso soup. Ryouriten H...

DESCRIPTION : Add some Blue to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Introducing Ryushobo Gyoza Wrapper, sourced directly from Japan – the perfect solution for hotels, sushi restaurants, and catering co...