Speciality Food

DESCRIPTION : Ramen is a very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many toppings...

DESCRIPTION : Ramen is a very popular noodle dishes in Japan, and boiled noodles are basically served in different flavored soup with many topping...

DESCRIPTION : Showa Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura...

DESCRIPTION : Japanese Ramen Soup Base with Miso taste. Just add hot water for delicious Ramen.

DESCRIPTION : Concentrated soup flavor making creamy white ramen soup.  Carefully selected ingredients, including sesame seed oil and vegetable, cr...

  DESCRIPTION : Concentrated soup flavor for making flavorful Shio (Salt) Ramen soup. Carefully selected ingredients, including high grade salt and...

DESCRIPTION : Bring out the flavours of your foods with Suzuka Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for your...

DESCRIPTION : Japanese Sweet Sauce is a common staple used in Japanese cooking.  It's a type of rice wine, similar to sake and mirin.  Japanese Swe...

  DESCRIPTION : Sweet, savory, and full of flavor, this delicious Unagi Sauce or Eel Sauce is the dream sauce for unagi and BBQ dishes!

DESCRIPTION : Add some White to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as...

DESCRIPTION : A unique blend of grain vinegar and rice vinegar, this Fuji Vinegar Seasoning has a sharp taste with a touch of delectable rice flavo...

DESCRIPTION : Aonori (dried green laver or seaweed) is green seaweed that is dried and powdered. It has a distinctive aroma that goes well with Jap...

DESCRIPTION : Bonito is a type of tuna.  Dried bonito flakes are flakes of dried, smoked Bonito fish. They look similar to wood shavings.  Bonito f...

DESCRIPTION : Gyoza wrappers are a white pastry that wraps around the filling.  They are made out of wheat flour, salt and oil. The Japanese gyoza ...

DESCRIPTION : Yakisoba Is Considered A Very Popular Japanese Dish. Yakisoba Noodles Are Made From Wheat Flour And Is Typically Flavored With A Cond...

DESCRIPTION : Hotate scallops are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.  Scallops ar...

DESCRIPTION : Our Saku Tuna is Premium, AAA #01 Tuna.  It is a precision-cut portion of center-cut tuna loin, perfect for making sushi, sashimi, an...

DESCRIPTION : High grade 100% organic Matcha green tea from Kyoto. Now available in UAE! This Matcha green tea is for those who want an organic gra...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tem...

DESCRIPTION : Our Botan Ebi (Botan Shrimp) is from Canadian waters and is used in Japanese restaurants - yes, we import and supply this product t...

DESCRIPTION : Hinode Fish BBQ Unagi sauce is perfect for adding a rich, sweet and savory taste to food. Use it as a glaze or seasoning for sushi, J...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Ready to use straight from the bottle, this tasty Soba tsuyu dipping sauce is just what your soba noodles have been waiting for. Now ...

DESCRIPTION : Welna Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura i...

DESCRIPTION : The elegant aroma and umami of the bonito broth, whose taste is determined simply by diluting it.   INGREDIENTS : Salt, protein hydro...

DESCRIPTION : Japanese Mountain grown Bayberry (Yumberry) preserved in syrup .  Farmers wait until everything is perfect in the mountains to make t...

DESCRIPTION : Yamasa Less Sodium Soy Sauce is brewed exactly the same way as all-purpose.  However, after the fermentation process is completed, ap...

DESCRIPTION : Yamasa soy sauce, with a rich flavor and color, delicately brings out the finest taste sensations in a wide variety of cuisines. Yama...

DESCRIPTION : Usukuchi is a light color soy sauce, imported from Japan.  Yamasa Usukuchi is a special amber colored soy sauce crafted with care by...

DESCRIPTION : Yamashin White Soy Sauce has a lighter color and flavor compared to the dark and traditionally colored soy sauce. It's typically used...

DESCRIPTION : Youki Sesame Chili Oil Goma Sauce is a richly flavored chili oil made by boiling chili peppers, ginger, and onions in sesame oil that...