Coroli Butter Block Substitute Professional - 25KG

Butter substitute, professional block, 25kg. Coroli makes a vegetable-fat block for bakeries that need butter's job in the dough at a lower cost than dairy butter. Laminated dough, pastry, and commercial cakes are the work. The block is frozen.

Puff pastry, croissants, viennoiserie, buttercream, sponge, cookies, shortcrust, filo, and a sweet-shop dough all take it. A 25kg block is an industrial piece. Thaw only what the shift will laminate. A home kitchen does not use this block, and a small cafe probably doesn't either.

Keep it frozen, wrapped, and away from strong smells. Fat picks them up. Weigh it. A chunk hacked off a 25kg block is not "about a kilo" unless you put it on a scale.

Key Features

• Professional-grade butter substitute — vegetable fat-based
• 25KG industrial block — high-volume baking format
• Cost-effective alternative to dairy butter
• Designed for laminated doughs, pastries, and baked goods
• From Coroli — UAE oils and fats brand
• Frozen format — extended shelf life

Applications

• Industrial baking — puff pastry, croissants, viennoiserie
• Commercial cake production — buttercream, sponge cakes
• Cookies, biscuits, and shortcrust pastry
• Filo and laminated Middle Eastern pastries
• Indian sweet shops — burfi, halwa, ghee substitute
• Bakery and cloud kitchen volume production

Product Specifications

• Brand: Coroli
• Net Weight: 25KG
• Format: Vegetable-fat butter substitute — frozen block
• Storage: Keep frozen at -18°C; thaw under refrigeration before use