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Coffee Original, non-alcoholic, 700ml. Lyre's. A zero-alcohol coffee-liqueur stand-in, sweet and dark, 0.0 percent ABV. For espresso martinis and d...

Dark Cane, non-alcoholic, 700ml. Lyre's. A zero-alcohol dark rum stand-in, molasses-sweet, with caramel, vanilla, and an oak-aged style. 0.0 percen...

Non-alcoholic London dry spirit, 700ml. Lyre's builds it juniper-forward, with coriander and citrus, then finishes it dry. There is no alcohol in t...

M&M's milk chocolate, a case of 24 bags, 45g each. Candy-coated milk chocolate buttons, one bag a person. Vending, a lunchbox, a kids' party, a...

Peanut M&M's, 24 packs of 45g. A whole peanut in milk chocolate, with the coloured candy shell. Each 45g pack is one serve, for a minibar, a lu...

Vegetable cooking oil, 17 litres. A jerrycan for the fryer and the pan, not a one-litre bottle by the stove at home. Fries, fried chicken, falafel ...

Coconut milk powder, 1kg. Maggi reconstitutes with water into coconut milk, without a fridge full of cans. Asian restaurants, hotel kitchens, and a...

Maggi seasoning, 200ml. The dark, salty liquid kitchens splash into a stir-fry, a soup, or a marinade when the pot needs savoury depth. Asian, Lati...

Dijon mustard, 200g. Maille. Smooth French Dijon, sharp, with a clean heat. The small jar, for a kitchen that uses Dijon but doesn't burn through a...

Wholegrain mustard, 210g. Maille makes it from whole mustard seeds, so you see the seeds in the jar. The taste is built for meals, and the pack cal...

Wholegrain mustard, 845g. Maille. French mustard with the seeds left in, so each spoon has a pop. Rougher and sharper than a smooth Dijon. The jar ...

Brown sugar, 1kg. A little molasses, a light caramel note, for cakes, cookies, a sauce, a marinade, a hot drink or a dessert that asks for brown ra...

Brown sugar sachets, 1,000 in the case. One sachet, one cup. Hotels, restaurants, conferences, cafes, offices and in-flight trays use them so the s...

Brown sugar sticks, 600 tubes of 5g, 3kg in the case. The same tube as the white stick, with brown sugar in it, for a coffee or a tea that wants th...

White sugar sachets, 1,000 pieces. Majestic portions white refined sugar so a cafe, a restaurant, a hotel breakfast, or an office tea station hands...

White sugar sticks, 600 tubes of 5g, 3kg in the case. One stick is one cup. Tear, pour, done. A hotel breakfast and a coffee service use them becau...

Sea salt flakes, 1.4kg. Maldon packs the pyramid flakes chefs finish a plate with. Clean salt, a crunch, and a look the guest can see. You don't st...

Oyster sauce from Mama Sita's, one gallon, from the Philippines. It is savoury-sweet, with the deep taste of oyster, and a Filipino kitchen uses it...

Balsamic vinegar, 500ml. Mara packs a dark vinegar with the sweet-sour depth of concentrated grape must. Salads, a finish on a plate, marinades, an...

Mara black-eyed beans, 400g easy-open cans. Tender beans, no soak, ready when you drain them. The listing is a carton of 24 cans, which is what a k...

Couscous, medium grain, 500g. Mara. Semolina granules that need hot water and a rest, not a long boil. A North African and Mediterranean starch. Wh...

Elbow macaroni, 500g. Mara cuts short, curved tubes from durum wheat, the shape mac and cheese and a pasta bake actually hold. Straight spaghetti w...

Green pesto, 500g. Basil, pine nuts, garlic, Parmesan and olive oil, ready to toss. Pasta is the obvious plate. A sandwich or a panini takes it. Pi...

Whole peeled tomatoes, 2.5kg. Mara packs them in tomato juice, firm and sweet, from ripe fruit. The tin is for kitchens that would rather crush the...

Red kidney beans, a 2500g can, already cooked. Open, drain, and they go into the pot. A kitchen making chili, a bean stew or a Mexican menu does no...

Egg tagliatelle, number 103, 500g. Mara nests the broad ribbon, the shape that wants a sauce thick enough to coat a wide strand. Bolognese, mushroo...

Tomato paste, 2.2kg. Mara. Concentrated Italian paste for marinara, ragù, and the rest of the sauce list. Less water, more tomato. The can is a kit...

Marmite, 250g. Yeast extract from brewer's yeast, salty and savoury, with B vitamins in the paste. Wheat-derived, so check the jar if gluten matter...

Mars bars, a case of 24, 50g each. Nougat and caramel under milk chocolate, one bar per person. Retail counters, vending machines, and office break...

Mausam corn flour, a 400g pack. Corn flour for recipes that name it, kept with the other baking and cooking powders. Bakeries and kitchens use it w...

Mausam white vinegar, 3.78 litres, a one-gallon catering bottle. Distilled white vinegar, clean and sharp, with an acidity you can trust from batch...

Dried cherries, 500g. Mawa packs Turkish cherries that stay plump, tangy, and sweet, and hold their shape in a bake. Pastry, granola, and a snack m...

Sweet potato fries, 5/16 inch, 1.13kg. McCain cuts them at about 8mm, orange, sweet, softer in the centre than a white potato fry. Cook from frozen...

Digestive biscuits, 250g. McVitie's. A little sweet, crumbly, the biscuit with tea and the crumb under a cheesecake. Wheat and milk. Read the pack....

Monosodium glutamate, 400g. Mi-Poong Ajinomoto is MSG, the flavour enhancer E621, packed for Asian kitchens that want more savoury depth without mo...

Agave syrup, 700ml, from Monin in France. It is a natural sweetener from the agave plant, the same plant tequila comes from, with a clean sweetness...

Basil syrup, 700ml, from Monin, produced in Malaysia. The taste is fresh basil, herbal and a little savoury, not a sweet green syrup with a hint of...

Blackberry syrup, 1 litre, Monin, from France. The taste is jammy berry with the tart edge blackberry has when it is not buried in sugar. Summer dr...

Blue Lagoon syrup, 1 litre, from Monin in France. The liquid is a bright blue, and the flavour is zesty orange, which is the whole point of the dri...