Gelita Gelatine Leaves, Germany - 1KG

Gelita gelatine leaves, a 1kg pack. Sheet gelatine for pastry work, with a neutral flavour and a clean set. Fine-dining dessert kitchens and patisseries buy the kilo when mousse and panna cotta are on the menu.

Bloom the leaves for panna cotta and other cream desserts, for chocolate, fruit or coffee mousse, for a bavarois or a charlotte, and for aspic or a savoury jelly. Cheesecakes and tart fillings use them when the set has to be accurate. Leaves are easier to count than a scoop of powder.

Store the pack cool and dry, and reseal it. 1kg is a pastry-kitchen pack. A home baker making one panna cotta will not finish it in a weekend. Germany is the origin if the menu notes it.

Key Features

• Premium German leaves: Professional pâtisserie standard
• Clean dissolution: Neutral flavour, no clouding
• Accurate dosing: Easier to measure than powder
• Foodservice 1KG: Pâtisserie working size

Applications

• Panna cotta and cream-set desserts
• Mousses — chocolate, fruit and coffee
• Bavarois, charlottes and classic French desserts
• Aspic, savoury jellies and presentation gels
• Cheesecake stabiliser and tart fillings
• Marshmallow, confectionery and mirror glaze

Product Specifications

• Brand: Gelita
• Origin: Germany
• Net Weight: 1KG
• Format: Gelatine leaves (sheets), professional grade
• Dietary: Contains animal-derived collagen; not vegetarian/vegan
• Storage: Cool, dry place; reseal after opening